Praline Crunch

8  Cups Crispix cereal

2  Cups pecan halves

1/2 Cup brown sugar, packed

1/2 Cup corn syrup

1 tsp vanilla extract

1/2 Cup butter

1/2  tsp baking soda

INSTRUCTIONS:

Preheat oven to 250 degrees F.

In a large bowl, combine cereal and pecans

In a large saucepan over medium high heat, combine brown sugar, corn syrup and butter.  Bring to a rolling boil, stirring occasionally.  Remove from heat and stir in vanilla and baking soda.  Pour over cereal mixture tossing to coat evenly.

Pour cereal mixture into a 9×13 inch pan.  Bake for 1 hour stirring every 20 minutes.

Pour onto parchment paper to cool.  Break into pieces and enjoy.

NOTES:

Can substitute any type of Chex cereal for Crispix.