ONE BOWL CHOCOLATE CAKE
2 CUPS ALL PURPOSE FLOUR
2 CUPS SUGAR
1/2 CUP BAKING COCOA
2 TEASPOONS BAKING SODA
1 TEASPOON BAKING POWDER
1/2 TEASPOON SALT
1 CUP VEGETABLE OIL
1 CUP BUTTERMILK
2 EGGS
1 CUP HOT WATER
IN LARGE BOWL, COMBINE DRY INGREDIENTS. STIR IN OIL, BUTTERMILK, AND EGGS. ADD WATER AND STIR UNTIL COMBINED. POUR INTO A GREASED 13 X 9 BAKING PAN BAKE AT
350 FOR 35-38 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN.
FROST WITH FROSTING OF YOUR CHOICE.
Please take a photo and use #rosiesrecipes
